Tag Archives: Winter special

makki ka saaja | rajasthani cuisine

Rajasthan is known for its varied variety of dishes. Various varieties can be made with just maize flour(makki ka aata), pearl millet(bajre ka aata),etc. Sunday breakfast is generally enjoyed with “Makki ka Saaja” with lot of tilli ka tel on it. Saaja is basically a flour steamed with lots of spices and til ka tel(sesame oil), groundnut oil or with

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makki ka dhokla

Hello Frens Hopefully you all are enjoying winters.. Apne bhi winters ka swag ke saath swagat kiya hoga😉😉😉😉😉😉. Winters ka swag h makki ki roti, sarson ka saag, mungphali -gur, gazar ka halwa. Based on regional variations different kind of food is eaten in different states. In our Rajasthan one more winter delicacy is very much heart loving ——-Rajasthani Makki

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