Kachori is a spicy snack, originating from the Indian subcontinent. Matar kachori is yet another type of kachori made by filling spicy, tangy peas filling inside the dough and deep frying them. It can be a great tea time snack or can be a great breakfast recipe to be served with potato curry and curd.
Read moreGazar ka halwa, gajrela, gazar pak or carrot pudding is made by cooking grated carrots with milk, khoya, sugar and dry fruits. Different recipes of the same are followed by different people. It is generally prepared during winters. It is a rich dessert delicacy and is known to have originated in Punjab.
Read moreMung dal halwa is made with skinless mung dal/washed green gram. It is a very rich dessert made by the combination of mung dal, ghee, dry fruits and saffron water. This rich and aromatic dessert is very famous across North India during winters as it gives warmth in chilling winters.
Read moreMakki/maize/cornmeal is widely eaten during winter season generally in the form of makki ki roti. Makki ki roti with sarso ka saag is a staple food of North India especially Punjab, Haryana and Delhi too….. In Rajasthan, cornmeal flour is served in different variants. Makki ka dhokla is widely eaten in which the maize flour is kneaded with lots of
Read moreGond/tragacanth gum is available in varied forms and has numerous health benefits. Ayurveda recommends to eat gond during the winter season in order to strengthen the immunity and beat the heat. This is also used as a medicine for lactating mothers in order to enhance the immunity of a feeding child and also to help recover a mother from the
Read moreBeing a Rajasthani I am always obsessed for the typical Rajasthani food because I always found that with the same ingredients you can prepare variety of foods. ‘Churi’ as the name suggests must be very new for you. Actually, it is a powder of the green gram pulses/hari moong dal. When green gram pulses is grinded to a fine powder
Read moreWinters!!!! I love them!!! coz they give us lots of greens to eat. One such green which according to me is not much popular among people are the ‘SPRING GARLIC’. really speaking this is one of the most amazing greens which I had during winters and it is so versatile that it can be used in making pickles, paranthas, vegetable
Read moreHello frens Festivals are an eternal part of our lives. They bring us joy and warmth and definitely creates a recreation in our lives. They gives us the reason to smile, cheer, laughter and celebrate. Festivities are truly incomplete without sweets, dessert, mithai, mishthan etc. So, Today I am celebrating my festivity with a traditional sweet from the land of
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