mango royal falooda
Falooda also known as Faludah, Flooda or Faludaah is a cold dessert of Indian origin. Traditionally, it was prepared with vermicelli, Sweet basil seeds or sabja seeds, rose syrup and ice cream. The Faloodah can be prepared with mawa kulfi or with any other ice cream. The vermicelli used in making Faloodah is prepared by using cornflour, arrowroot or sago.
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