Mung dal halwa is made with skinless mung dal/washed green gram. It is a very rich dessert made by the combination of mung dal, ghee, dry fruits and saffron water. This rich and aromatic dessert is very famous across North India during winters as it gives warmth in chilling winters.
Read moreMakki/maize/cornmeal is widely eaten during winter season generally in the form of makki ki roti. Makki ki roti with sarso ka saag is a staple food of North India especially Punjab, Haryana and Delhi too….. In Rajasthan, cornmeal flour is served in different variants. Makki ka dhokla is widely eaten in which the maize flour is kneaded with lots of
Read moreBeing a Rajasthani I am always obsessed for the typical Rajasthani food because I always found that with the same ingredients you can prepare variety of foods. ‘Churi’ as the name suggests must be very new for you. Actually, it is a powder of the green gram pulses/hari moong dal. When green gram pulses is grinded to a fine powder
Read moreWinters!!!! I love them!!! coz they give us lots of greens to eat. One such green which according to me is not much popular among people are the ‘SPRING GARLIC’. really speaking this is one of the most amazing greens which I had during winters and it is so versatile that it can be used in making pickles, paranthas, vegetable
Read moreRajasthan is known for its varied variety of dishes. Various varieties can be made with just maize flour(makki ka aata), pearl millet(bajre ka aata),etc. Sunday breakfast is generally enjoyed with “Makki ka Saaja” with lot of tilli ka tel on it. Saaja is basically a flour steamed with lots of spices and til ka tel(sesame oil), groundnut oil or with
Read moreHello Frens Hopefully you all are enjoying winters.. Apne bhi winters ka swag ke saath swagat kiya hoga😉😉😉😉😉😉. Winters ka swag h makki ki roti, sarson ka saag, mungphali -gur, gazar ka halwa. Based on regional variations different kind of food is eaten in different states. In our Rajasthan one more winter delicacy is very much heart loving ——-Rajasthani Makki
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