Tag Archives: rajasthani cuisine

makki ka saaja | rajasthani cuisine

Rajasthan is known for its varied variety of dishes. Various varieties can be made with just maize flour(makki ka aata), pearl millet(bajre ka aata),etc. Sunday breakfast is generally enjoyed with “Makki ka Saaja” with lot of tilli ka tel on it. Saaja is basically a flour steamed with lots of spices and til ka tel(sesame oil), groundnut oil or with

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