Tag Archives: Parantha/breads

Spring onion paranthas| paranthas stuffed with spring onions

A paratha is a flatbread that originated in the Indian Subcontinent prevalent throughout areas of India, Sri Lanka, Pakistan, Nepal and Bangladesh.  Paratha is a combination of the words parat and atta, which literally means layers of cooked dough. It is by-far the most staple breakfast food eaten all around the country. varieties of paranthas are popularly eaten. My today’s

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Matar Paneer ke paranthe| how to make matar paneer ke paranthe

After a hectic week, Sunday mornings needs a kick start of the day with a drool over breakfast. We always have a planning for Sunday mornings. This time I have got something new for the breakfast recipe, “matar paneer ke paranthe“. Yesss!!!! u heard it right its not the matar paneer ki sabji. It was really a crispy, yummylicious treat

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