Tag Archives: palak

mooli palak makki dhokla

Makki/maize/cornmeal is widely eaten during winter season generally in the form of makki ki roti. Makki ki roti with sarso ka saag is a staple food of North India especially Punjab, Haryana and Delhi too….. In Rajasthan, cornmeal flour is served in different variants. Makki ka dhokla is widely eaten in which the maize flour is kneaded with lots of

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