makki ka jhajhariya or bhutte ka halwa is one of the ‘Lost recipes of rajasthan’. This is a rich dessert made with grated corn, sugar, milk and saffron strands. It is a brilliant dish to be eaten at the time of monsoon so as to enhance the immunity among kids and adults too.
Tag Archives: makki
Makki/maize/cornmeal is widely eaten during winter season generally in the form of makki ki roti. Makki ki roti with sarso ka saag is a staple food of North India especially Punjab, Haryana and Delhi too….. In Rajasthan, cornmeal flour is served in different variants. Makki ka dhokla is widely eaten in which the maize flour is kneaded with lots ofRead more