Tag Archives: kulfi

rabri mango kulfi|how to make rabri mango kulfi

Summers always call for refreshing and chilling food items. Ice creams are thus the most favorite of all. Many varieties of ice creams are available throughout world. The ‘ice creams’ are generally frozen desserts made with dairy products. They are generally dairy based with different flavoring agents. The flavoring agents could be fruits, nuts, dry fruits, and many more. The

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mixed fruit popsicles

Popsicles are water based or milk based frozen snacks basically desserts which are placed on a stick. The popsicles are also known as ‘Ice pops’. They are made with fruit pulps or fruit juices and can also be made with reduced full fat milk. The popsicles are the best way to treat the thirsting summers heat. I have prepared popsicles

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mawa kulfi | rabri kulfi

Kulfi is the most popular Indian dessert delicacy served in varied forms. Various types of kulfis are served including Malai kulfi, Matka kulfi, rabri kulfi, Kesar pista kulfi, etc. Kulfi is a denser form of milk seasoned with pistachios, saffron strands, cardamom, rabri, etc. Today I am sharing the recipe of Mawa kulfi or rabri kulfi. I have only seasoned

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kesar pista kulfi

Kulfi is a frozen dairy dessert often described as “traditional Indian ice cream.” Kulfi has similarities to ice cream in appearance and taste; however it is denser and creamier. It comes in various flavors. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar), and pistachio. Due to its density, kulfi takes a longer time to melt

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