milk barfi |how to make milk powder barfi
Barfi is an Indian sweet prepared with dense milk. its alternative names are Burfi, burfee, borfee, borfi. Milk barfi is generally prepared with reduced milk or condensed milk
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gazar halwa | gajrela | carrot pudding
Gazar ka halwa, gajrela, gazar pak or carrot pudding is made by cooking grated carrots with milk, khoya, sugar and dry fruits. Different recipes of the same are followed by different people. It is generally prepared during winters. It is a rich dessert delicacy and is known to have originated in Punjab.
Read moremoong dal halwa
Mung dal halwa is made with skinless mung dal/washed green gram. It is a very rich dessert made by the combination of mung dal, ghee, dry fruits and saffron water. This rich and aromatic dessert is very famous across North India during winters as it gives warmth in chilling winters.
Read moregond laddu
Gond/tragacanth gum is available in varied forms and has numerous health benefits. Ayurveda recommends to eat gond during the winter season in order to strengthen the immunity and beat the heat. This is also used as a medicine for lactating mothers in order to enhance the immunity of a feeding child and also to help recover a mother from the
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