Sometimes you hungry but don’t want to spend time in cooking, also you don’t want to eat market packed food and moreover you only need to eat homemade vegetable curry and chapati… So what could be the solution? I have the answer. My today’s onion curry is an answer to all these problems. My today’s recipe is very east to
Read moreKadhi or karhi is a very popular dish of Indian subcontinent mainly prepared in Rajasthan and Gujarat. Various recipes of kadhis are prepared viz., sindhi kadhi, Gujarati kadhi, Rajasthani kadhi, Punjabi kadhi pakoda, gutte ki kadhi etc. The basic ingredients for all the kadhis are same, there is slight difference in all the kadhi ingredients. The basic ingredients are yogurt,
Read moreHello frens India is very famous for its varied varieties of curries. Curries forms the heart of our main course menus. Curries are the complex combinations of spices or herbs, usually including turmeric, cumin, ginger, and fresh or dried hot chilies. The curries could be made with raw vegetables, paneer or tofu in vegetarian cuisines and with chicken, mutton etc
Read moreHello frens Paneer/cottage cheese is one such versatile ingredient which can be eaten raw, half cooked, cooked, fried, in any gravy vegetable, or sometimes just sauteed. Various varieties of paneer vegetable are available in the restaurants and we do prepare mostly varieties at home too. one of the most sold varieties of paneer at restaurants is Paneer makhani or butter
Read moreHello frens Dal tadka is a very popular Indian pulses curry served highly in restaurants and are eaten with steamed rice, or plain rotis. This is one of the dish highly served in highway dhabas. Dal tadka is a very easy, quick and super tempting recipe to make. I used the method of Dhungar which is basically a method to
Read moreHello frens Malai kofta is one of the most ordered curry in restaurants and is really a popular dish among the masses. This is one such curry which can alone be accompanied with roti, lachcha parantha,naan etc. In malai kofta curry the crispy paneer-potato koftas are cooked in rich, creamy and mildly sweet gravy made with onions and tomatoes. The
Read moreHello frens Dal or pulses is a staple food eaten in our households mainly once in the main course dishes. Many types of dals are made namely dal tadka, dal makhani, langarwali dal etc. I never heard this name of the dal, maa choliyo ki dal earlier. I heard it first time when i was watching a food show and
Read moreGuilt free delicacy to eat
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