Tag Archives: Dal te Sabjiyaan

Masala onion fry vegetable..

Sometimes you hungry but don’t want to spend time in cooking, also you don’t want to eat market packed food and moreover you only need to eat homemade vegetable curry and chapati… So what could be the solution? I have the answer. My today’s onion curry is an answer to all these problems. My today’s recipe is very east to

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methi ki kadhi | kadhi with fenugreek leaves

Kadhi or karhi is a very popular dish of Indian subcontinent mainly prepared in Rajasthan and Gujarat. Various recipes of kadhis are prepared viz., sindhi kadhi, Gujarati kadhi, Rajasthani kadhi, Punjabi kadhi pakoda, gutte ki kadhi etc. The basic ingredients for all the kadhis are same, there is slight difference in all the kadhi ingredients. The basic ingredients are yogurt,

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masala malai tinda | Indian squash vegetable | no onion no garlic recipe

Hello frens India is very famous for its varied varieties of curries. Curries forms the heart of our main course menus. Curries are the complex combinations of spices or herbs, usually including turmeric, cumin, ginger, and fresh or dried hot chilies. The curries could be made with raw vegetables, paneer or tofu in vegetarian cuisines and with chicken, mutton etc

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butter paneer masala | restaurant style paneer vegetable

Hello frens Paneer/cottage cheese is one such versatile ingredient which can be eaten raw, half cooked, cooked, fried, in any gravy vegetable, or sometimes just sauteed. Various varieties of paneer vegetable are available in the restaurants and we do prepare mostly varieties at home too. one of the most sold varieties of paneer at restaurants is Paneer makhani or butter

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malai kofta curry | paneer kofta in gravy | vegetarian nargisi kofta

Hello frens Malai kofta is one of the most ordered curry in restaurants and is really a popular dish among the masses. This is one such curry which can alone be accompanied with roti, lachcha parantha,naan etc. In malai kofta curry the crispy paneer-potato koftas are cooked in rich, creamy and mildly sweet gravy made with onions and tomatoes. The

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Maa chole ki dal…..

Hello frens Dal or pulses is a staple food eaten in our households mainly once in the main course dishes. Many types of dals are made namely dal tadka, dal makhani, langarwali dal etc. I never heard this name of the dal, maa choliyo ki dal earlier. I heard it first time when i was watching a food show and

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