spring garlic pickle

Winters!!!! I love them!!! coz they give us lots of greens to eat. One such green which according to me is not much popular among people are the ‘SPRING GARLIC’. really speaking this is one of the most amazing greens which I had during winters and it is so versatile that it can be used in making pickles, paranthas, vegetable and as seasoning also..
Spring garlic pickle is a very easy peasy recipe and is made with  very simple steps and with little ingredients. It can be stored in refrigerator for around 15 days.whatsapp image 2019-01-29 at 11.14.12 am(1)

Spring garlic: 250 gms
Mustard oil: 4 tbsp
Fennel seeds: 3 tsp
Turmeric powder: 1 tsp
Red chili powder: 2.5 tsp
Dry mango powder: 1 tsp
Salt: 1 tsp

1. Wash the spring garlic and dry them thoroughly. Chop them thoroughly as shown in the pic.whatsapp image 2019-01-29 at 11.14.11 am
2. Heat a wok and add oil to it.whatsapp image 2019-01-29 at 11.14.11 am(1)
3. Splutter fennel seeds to the oil.whatsapp image 2019-01-29 at 11.14.11 am(2)
4. Add spring garlic to the oil and sauté for about 2-3 minutes until it becomes soft.whatsapp image 2019-01-29 at 11.14.11 am(3)
5. Add turmeric powder, red chili powder, dry mango powder and salt to the wok.whatsapp image 2019-01-29 at 11.14.11 am(4)
6. Cover with a lid and cook for another 2-3 minutes.whatsapp image 2019-01-29 at 11.14.11 am(6)
7. Serve with roti or parantha.

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