pizza base without yeast

Pizza is a savoury dish of Italian origin, consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients, baked at a high temperature, traditionally in a wood-fired oven.
Pizza is one of the most loved food of kids and even the adults too. The dough made of pizza is fermented by adding Dry yeast to it. I tried replacing yeast with other ingredients and it really came out well.WhatsApp Image 2019-03-11 at 4.47.15 PM

All purpose flour/maida: 1 cup
Salt: 1/4 tsp
Sugar: 1/4 tsp
Olive oil/any oil: 1.5 tbsp
Water: 1/4 cup + 2 tbsp
Baking soda: 1/4 tsp
Baking powder: 1/2 tsp
Vinegar: 1.5 tbsp

1. Take proper measurements to get the best results.
2. Take a bowl and add all purpose flour to it.WhatsApp Image 2019-03-11 at 12.04.53 PM
3. Now add Salt and sugar to it.


4. Add Baking powder and baking soda to it.


5. Add oil to it.WhatsApp Image 2019-03-11 at 12.04.55 PM(1)
6. Add Vinegar to it. As soon as you add vinegar it will start frothing. Mix it immediately to incorporate all the air inside the dough.


7. You will get a crumbly dough.WhatsApp Image 2019-03-11 at 12.04.57 PM
8. Add water slowly and start kneading the dough. You will get a sticky dough. Knead it for around 5-10 minutes until you get a smooth dough.


9. Cover it with an aluminium foil or cling wrap. Rest the dough for 2 hours. I kept the dough in sunlight for 30 minutes and then in shade.


10. After 2 hours, the dough has risen. Punch it to take out the air and knead it again before using it. Use immediately or store in a refrigerator in an airtight container. It can be used for 7 days.


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