Mango icecream |without whipped cream
Mangoes are yummm……
Who can say no to mangoes? I think no one. During summers we eat lot of varieties of mangoes and in bulk, we prepare numerous mango recipes like mango shakes, mango custards, mango mastani, mango kulfis, mango ice creams are fab to eat. and moreover the yummy slices of mango.
We love mango kulfis and mango ice creams too much. Today, I am sharing the recipe of mango ice cream.
My other mango recipes are:
Rabri mngo kulfi (rabri mango kulfi|how to make rabri mango kulfi)
Mango frooti (mango frooti | mango flavored drink)
Royal mango falooda (mango royal falooda)
Mango smoothie (mango smoothie | mango lassi)
Aam panna (pudina aam panna)
My other ice cream recipes are:
Butterscotch ice cream (butterscotch ice cream)
chocochip ice cream (chocochip ice cream)
Rabri mango kulfi (rabri mango kulfi|how to make rabri mango kulfi)
Kesar pista ice cream (kesar pista ice cream)
Paan ice cream (paan ice cream)
Mix fruit popsicle (mixed fruit popsicles)
Mawa kulfi (mawa kulfi | rabri kulfi)
Milk: 1 litre
Malai/balai: 1 cup
Powdered sugar: 1 tbsp
Granulated sugar: 2.5 tbsp (you can add more as per taste)
Dairy whitener: 100 gms
Wheat flour: 3 tsp
Water: 1 cup
Mango pulp: 2 cups
Pistachio silverets: for garnishing
1. Take malai in a bowl and start beating it. Beat it until it becomes little creamy. Now add powdered sugar to it and beat again. Keep it aside.
7. Pour the mixture in an airtight plastic container. Garnish with the pistachio silverets. Garnishing is completely optional. Freeze for 8-9 hours. Enjoy the chilled scoops of delicious and creamy mango ice cream.