Hara Bhara Kebab
Winters are approaching and its time to eat delicacies made with green leafy vegetables. Winters serves us with lots of vegetables like cabbage, carrot, radish, cauliflower, beet, turnip, peas, spinach, methi, bathua etc.
Variety of dishes can be made so i thought of making ‘Hara Bhara Kabab’ from the fresh greens.
This dish is highly served in North Indian restaurants as a snack platter made with lot of spinach, potatoes and peas basically.