malai pyaz is a gravy vegetable made with onions, beaten malai, milk, clarified butter and spices.
Category Archives: Vegetable
Kathal ki sabji or jackfruit curry is most liked curry of Indian households. Somehow, people find it difficult to prepare. By following step by step recipe, we can prepare a best jackruit curry. The curry shared here is prepared with simple and easily available ingredients and is cooked in a pressure cooker. In the vegetable markets, kathal is easily available.Read more
Arbi is an underground vegetable. It is known as ghuiya/taro root/colocasia root. It is a root vegetable. It is a lip-smacking vegetable. It goes very well with paranthas, pooris and fhulkas.Read more
Manchurian is an Indian Chinese dish prepared by making fried balls of vegetables or chicken and binded with cornflour and served dry or with gravy made by using cornflour slurry and Chinese seasoning.Read more
Hello frens Malai kofta is one of the most ordered curry in restaurants and is really a popular dish among the masses. This is one such curry which can alone be accompanied with roti, lachcha parantha,naan etc. In malai kofta curry the crispy paneer-potato koftas are cooked in rich, creamy and mildly sweet gravy made with onions and tomatoes. TheRead more