Category Archives: Rajasthani Cuisine

Instant garlic chili pickle/ lehsun mirch ka achaar

Pickles or achaars are the most important food accompaniment in Indian households. We have seasons for preparing different kinds of pickles and thus then they are eaten throughout the year. But, those pickles take time to get prepared. Sometimes we are bored of eating the same food and need something instant and interesting to eat with our breads. For that

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churma laddoo | wheat flour rich laddoo | rajasthani churma

Today I would be sharing a recipe with you which is very near to my heart. It can be called as the heart of Rajasthani sweets. Yes! I am talking about churma laddoos. Churma is a sweet dish and is prepared with any kind of flour like wheat, rice or bajra and is sweetened with either powdered sugar or jaggery.

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