Category Archives: Rajasthani Cuisine

malai pyaz | how to make dhaba style malai pyaz

malai pyaz is a gravy vegetable made with onions, beaten malai, milk, clarified butter and spices.

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churma laddoo | wheat flour rich laddoo | rajasthani churma

Today I would be sharing a recipe with you which is very near to my heart. It can be called as the heart of Rajasthani sweets. Yes! I am talking about churma laddoos. Churma is a sweet dish and is prepared with any kind of flour like wheat, rice or bajra and is sweetened with either powdered sugar or jaggery.

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makki ka dhokla

Hello Frens Hopefully you all are enjoying winters.. Apne bhi winters ka swag ke saath swagat kiya hoga😉😉😉😉😉😉. Winters ka swag h makki ki roti, sarson ka saag, mungphali -gur, gazar ka halwa. Based on regional variations different kind of food is eaten in different states. In our Rajasthan one more winter delicacy is very much heart loving ——-Rajasthani Makki

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