dal makhani | how to make dal makhani
Dal makhani is a rich creamy lentil preparation originating from the Indian subcontinent, particularly from Punjab. This has its major components as black whole urad, kidney beans, butter and cream.
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dal tadka | dhungar dal tadka | restaurant style dal tadka | quick dal recipe
Hello frens Dal tadka is a very popular Indian pulses curry served highly in restaurants and are eaten with steamed rice, or plain rotis. This is one of the dish highly served in highway dhabas. Dal tadka is a very easy, quick and super tempting recipe to make. I used the method of Dhungar which is basically a method to
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