Category Archives: Desserts

Rajbhog ice cream| royal rajbhog ice cream

The ‘royal rajbhog ice cream’ is a rich and creamy ice cream dessert made with lots of dry fruits like almonds, pistachios, cashews, raisins, etc. It has rich creamy full cream milk alongwith lots of strands of saffron in it. The color and flavor of this royal ice cream is contributed by saffron and cardamom powder. I have used whipped

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rabri mango kulfi|how to make rabri mango kulfi

Summers always call for refreshing and chilling food items. Ice creams are thus the most favorite of all. Many varieties of ice creams are available throughout world. The ‘ice creams’ are generally frozen desserts made with dairy products. They are generally dairy based with different flavoring agents. The flavoring agents could be fruits, nuts, dry fruits, and many more. The

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paan ice cream

Paan ice cream is made by adding fresh paan leaves, the so called ‘meetha paan’. Eating the paan ice cream is as refreshing and digestible as chewing a meetha paan. Thus ice cream is just a replica of the meetha paan as it has all the ingredients like gulkand, fennel seeds, chopped dates¬†along with chopped betel leaves. Betel leaves/paan leaves

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gond laddu

Gond/tragacanth gum is available in varied forms and has numerous health benefits. Ayurveda recommends to eat gond during the winter season in order to strengthen the immunity and beat the heat. This is also used as a medicine for lactating mothers in order to enhance the immunity of a feeding child and also to help recover a mother from the

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