Category Archives: Breakfast Recipes

beetroot yogurt paniyarams

Paniyarams or appadadde” is an Indian dish made by steaming batter using a special cooking plate which has multiple fissures in it. The batter generally used is the same batter used for steaming idlis along with the addition of some vegetables in it. I tried my hands on a more healthy version of the paniyarams which has lots of beetroot

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kala chana dhokla

Breakfast is an important meal of ones routine and when it comes to the breakfast of kids, people are really worried to feed them with the most nutritious diets. But feeding kids is a tedious task. They want innovative and tasty dishes everytime. Today’s recipe will surely be loved by the kids as it is innovative and yummy too. Kale

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khichdi dhokla

Dhokla is one of my favourite snack recipe. It is a staple snack dish of Gujarat. The original one is made by the fermented batter of chickpeas. This one which I am presenting today is actually a “leftover ka makeover”. I had lot of leftover khichdi which could either be used in stuffing paranthas the other day. I have prepared

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oats vegetable pancake

A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten in prehistoric societies. Pancakes

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Spring onion paranthas| paranthas stuffed with spring onions

A paratha is a flatbread that originated in the Indian Subcontinent prevalent throughout areas of India, Sri Lanka, Pakistan, Nepal and Bangladesh.  Paratha is a combination of the words parat and atta, which literally means layers of cooked dough. It is by-far the most staple breakfast food eaten all around the country. varieties of paranthas are popularly eaten. My today’s

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