Category Archives: Pickle

amle ka achaar | gooseberry pickle

Amla is one such plant in Ayurveda which has very strong antioxidant activity. It has very high Vitamin C content and has varied benefits including antidiabetic, anti cancer and anti inflammatory effects. It has been used since ages and can be eaten raw, in powder form, in the form of juice, as pickles and marmalade. Thus it has varied uses

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